They grow cereals in small volumes. They start with milk thistle and rye, gradually expanding the range. The certified areas are 1500 decares in Vratsa region.
Rosehip pasta has become a real hit in farmers' markets. The product is made of bio-certified wild rose hips, low in calories and high in vitamin C.
They decided to make macaroni from rosehip flour after realizing that a colleague from Tryavna had created wild rose oil for consumption. It was first presented as a pilot product in Brussels last autumn. The first quantities will be released on our market in the autumn. The company offers to buy from him the flour, which is extracted from the husks and seeds of the wild rose. He made several attempts and managed to turn it into pasta without any other additives. The secret is in the temperature and the way it mixes with the water.